Normandy's Mixed Greens Salad Served with Homemade Buttermilk Ranch and Normandy's House Italian Dressing

Italian Greens with Fried Pepperoni, Pepper Rings, Mozzarella Cheese, Black Olives, Grape Tomatoes, and Normandy's House Italian Dressing

Crisp Romaine Lettuce Served with our Homemade Caesar Dressing Garnished with a French Parmesan Chard

Sautéed Boneless Breast of Chicken Served in a Demi-Glace Reduction of Marsala Wine, Garlic, Shallots, and Sautéed Mushrooms Accompanied by Parmesan Roasted Redskin Potatoes and Fresh Green Beans

Sautéed Boneless Breast of Chicken Served in a Light Lemon Caper Sauce Accompanied by Tri-Colored Orzo and Green and Yellow Beans

Sautéed Boneless Breast of Chicken Served in a Classic Béchamel Sauce with Red Peppers, Mushrooms, and Parmesan Cheese Accompanied by Roasted Rosemary Redskin Potatoes and Italian Style Peas

Filet of Tilapia Lightly Coated with Seasoned Bread Crumbs and Baked Served with a Light Lemon Sauce Accompanied by Rice Pilaf and Fresh Green Beans and Baby Carrots

Fresh North Atlantic Salmon Filet Broiled to Perfection Served with Homemade Dill Sauce Accompanied by Smashed Redskin Potatoes and Glazed Carrots

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