Plated Meals

STARTERS (choice of one)

Marinated Twin Baby Lamb Chops Served on Garlic Mashed Potatoes with Rosemary Demi-Glace

Fresh Mango and Melon Salsa, Tail on Tiger Shrimp and a Blue Tortilla Chip

Maryland Crab Meat Rolled in Seasoned Bread Crumbs and Pan Fried in Clarified Butter. Served with a Roasted Red Pepper Aioli

Black Pepper Portabella Mushroom Filled Ravioli in a Creamy White Alfredo Sauce

Skewered Tempura Battered Beef Tenderloin Served with French Whole Grain Dijon Mustard, Red Pepper Couli, and Horseradish Sauce

Roasted Chicken, Fresh Carrots, Celery, Sweet Onions, Italian Parsley, Roma Tomatoes, Fresh Spinach, and Gnocchi Pasta in a Traditional Chicken Broth

Parisian Melon Balls and Crushed Pistachios on a Bed of Field Greens with a Balsamic Vinegar Reduction Dressing

Micro Greens, Romaine Lettuce, Crisp Watercress, Black Mission Figs, Sliced Strawberries, and Crumbled Gorgonzola Cheese Dressed with a Black Mission Fig Vinaigrette

Fresh Field Greens with Radicchio, Wild Mushrooms, Sliced Waterchestnuts, and Sliced D'Nanjou Pears Served with a Grapefruit Ginger Dressing.

Mixed Greens, Dried Cranberries, Dried Blueberries, Candied Walnuts, and Crumbled Blue Cheese with an Apple Cider Vinaigrette

Grilled Hearts of Romaine, Garlic Roasted Grape Tomatoes, and Fresh Grated Parmesan Cheese Drizzled with a Balsamic Vinaigrette

Mixed Greens, Granny Smith Apples, Chopped Bacon, and Blue Cheese Crumbles with an Apple Cider Vinaigrette.

12 oz. Grilled Long Bone Veal Chop with Sage Roasted Garlic and Wild Mushroom Demi-Glace, Accompanied by Flor De Sal Fingerling Potatoes and Roasted Asparagus Bundle

USDA Choice 12 ounce New York Strip Steak Served with a Choice of Cabernet Sauce, Blackened, or Blu Accompanied by Potatoes Anna and Roasted Broccoli Spears

Choice Center Cut Filet and a Cold Water Nova Scotia Lobster Tail Served with Clarified Butter, Accompanied by Chive Potato Crepe and Buttered Baby Carrots

Filet of Chilean Sea Bass with Sautéed Leeks, Butter, Lemon, Carrot, and Capers Served En Papillote, Accompanied by Long Grain Wild Mushroom Rice, Sautéed Leeks, and Watermelon Radish Asian Slaw

Cracked Black Pepper Encrusted Beef Tenderloin Medallions Served with a Cognac Sauce, Accompanied by a Maryland Crab Cake and Sweet Creamed Pea Nest

•••••••••••••••••••••••••••••• DESSERTS European Sweet Display Flaming Gourmet Coffee Station Chocolate Fondue Station