Plated Meals

STARTERS (choice of one)

Homemade Italian Wedding Soup

Cavatelli Served in Normandy's Signature Blush Sauce with Shaved Parmesan Cheese and Basil Chiffonade

Maryland Crab Meat Rolled in Seasoned Bread Crumbs and Pan Fried in Clarified Butter Served with a Roasted Red Pepper Aioli

Fresh Spinach and Imported Swiss Cheese Napped with Traditional Mornay Sauce

•••••••••••••••••••••••••••••• SALADS (choice of one)

Crisp Romaine Lettuce Served with our Homemade Caesar Dressing Garnished with a French Parmesan Chard

Crisp Iceberg Lettuce Served with Feta Cheese, Kalamata Olives, Grape Tomatoes, Pepperoncini, and Evoula Dressing

Fresh Spinach Served with Sliced Red Onion, Chopped Egg, Crumbled Bacon, and our Signature Bacon Dressing

Mixed Greens Garnished with Raisins, Walnuts, Oranges, Strawberries, and Blood Orange Vinaigrette

Chopped Iceberg Lettuce with Diced Peppers, Sliced Red Onion, Chopped Tomatoes, Crisp Chopped Bacon, and House Made Creamy Blue Cheese Dressing

Two Medallions of Beef Sauced Lightly with Your Choice of Bordelaise, Béarnaise, or Carmelized Onion Sauce and Maple Almond Glazed Salmon Filet, Accompanied by Dauphinoise Potato and Fresh Green Beans Almondine

Two Medallions of Beef Sauced Lightly with Your Choice of Bordelaise, Bearnaise, or Carmalized Onion Sauce and Sauteed Boneless Breast of Chicken Served in a Light Lemon Caper Sauce, Accompanied by Duchess Potato and Fresh Green Beans and Baby Carrots.

Eleven Ounces of Choice Beef Slow Roasted and Served with Au Jus and Horseradish Sauce, Accompanied by Garlic Mashed Potatoes Garnished with Onion Straws and Fresh Green and Yellow Beans

Sautéed Boneless Breast of Chicken Served in a Garlic Cream Sauce with Artichoke Hearts and Roma Tomatoes, Accompanied by Smashed Redskin Potatoes and Fresh Broccoli Spears

Sautéed Boneless Breast of Chicken Topped with Hollandaise Sauce, Crabmeat and Asparagus, Accompanied by Wild Rice and Baby Carrots