STARTERS (choice of one) Wedding Soup

Homemade Italian Wedding Soup

Cavatelli

Cavatelli Served in Normandy's Signature Blush Sauce with Shaved Parmasan Cheese and Basil Chiffonade

Crab Stuffed Mushroom

Maryland Crab Meat Rolled in Seasoned Bread Crumbs and Pan Fried in Clarified Butter Served with a Roasted Red Pepper Aioli

Spinach Cheese Crepe

Fresh Spinach and Imported Swiss Cheese Napped with Traditional Mornay Sauce

•••••••••••••••••••••••••••••• SALADS (choice of one) Caesar Salad

Crisp Romaine Lettuce Served with our Homemade Caesar Dressing Garnished with a French Parmesan Chard

Greek Salad

Crisp Iceberg Lettuce Served with Feta Cheese, Kalamata Olive, and Evoula Dressing

Spinach Salad

Fresh Spinach Leaves served with Sliced Red Onion, Chopped Egg, and Bacon Dressing

Citrus Salad

Mixed Greens Garnished with Raisins, Walnuts, Oranges, Strawberries, and a Blood Orange Vinaigrette

Normandy's Chopped Salad

Chopped Iceberg Lettuce with Diced Peppers, Sliced Red Onion, Chopped Tomatoes, Crisp Chopped Bacon, and House Made Creamy Blue Cheese Dressing

•••••••••••••••••••••••••••••• ENTREES (choice of two) Beef Tenderloin Medallions

Medallions of Beef Sauced Lightly with Your Choice of Bordelaise, Béarnaise, or Carmelized Onion Sauce

Prime Rib

Slow Roasted Choice Prime Rib of Beef, Served with Au Jus and Horseradish Sauce

Chicken Capistrano

Sautéed Boneless Breast of Chicken Served in a Garlic Cream Sauce with Artichoke Hearts and Roma Tomatoes

Cherry Chicked Roulade

Boneless Breast of Chicken Rolled with a Sundried Cherry Stuffing Napped Lightly with Lingonberry Sauce

Chicken Marsala

Sautéed Boneless Breast of Chicken Served in a Demi-Glace Reduction of Marsala Wine, Garlic, Shallots, and Sautéed Mushrooms

Chicken Romano

Breaded Boneless Breast of Chicken Sautéed to a Golden Brown, Served with Marinara Sauce

Chicken Piccata

Sautéed Boneless Breast of Chicken Served in a Light Lemon Caper Sauce

Atlantic Salmon

Maple Almond Glazed Salmon Filet Broiled to Perfection

Maryland Crab Cake

Maryland Crab Meat Rolled in Seasoned Bread Crumbs and Pan Fried in Clarified Butter Served with a Roasted Red Pepper Aioli

•••••••••••••••••••••••••••••• ACCOMPANIMENTS (choice of three) Cavatelli Blush Cavatelli Blush with Meatballs Tri-Colored Tortellini Alfredo Scalloped Potatoes Rice Pilaf Wild Rice Garlic Mashed Potatoes Garnished with Onion Straws Smashed Redskin Potatoes Duchess Potato Dauphinoise Potato Fresh Green and Yellow Beans Fresh Green Beans Almondine Baby Carrots Fresh Green Beans and Baby Carrots Broccoli Spears
•••••••••••••••••••••••••••••• DESSERTS European Sweet Display Flaming Gourmet Coffee Station